A note before you buy
Know what you're actually putting in your body.
Coconut has quietly powered Sri Lankan kitchens for generations. Here's the science behind why it still deserves a place in yours.
The range
From the kernel to your kitchen shelf.
Ceykor · Virgin Coconut Oil
01 · Cold-pressed
Virgin Coconut Oil, pressed the honest way.
Extracted without heat or chemicals to keep every trace of aroma, nutrition and lauric acid intact. This is the oil Sri Lankan households have trusted for a century — now bottled for export-grade quality control.
Ceykor · Natural Coconut Oil
02 · Everyday essential
Natural Coconut Oil, for every day.
Our kitchen-grade coconut oil supports digestion, gives you clean energy, and doubles as skin and hair nourishment — one bottle doing the work of a whole shelf of products.
03 · Bakers' favourite
Desiccated Coconut, built for baking.
Unsweetened and 100% natural — the way bakers and confectioners want it. Stir it into cakes, energy bars, smoothies or curries for fibre, minerals and real coconut flavour, without the sugar.
Inside the factory
Where the craft happens.
From raw kernel intake to final bottling — a look at the floor where Nutrikokos and Ceykor are made. Placeholder photography below, swap in your own factory shots any time.
Why Asian Agro Products
Built on the factory floor, not a spreadsheet.
Direct-from-factory pricing
No middlemen, no markup layers — you deal with the people who actually make the product.
High-grade manufacturing
Stringent quality control at every stage, from raw kernel intake to final bottling and packing.
Bulk supply capacity
Built to serve local retail and export markets alike, with the volume to back it up.
A century of coconut craft from Henmulla, Kochchikade — where Nutrikokos and Ceykor are made, tested and shipped.
See us in motion
A century of craft, captured on film.
Take a walk through our factory floor, from kernel intake to the final bottle. Sample video below — we'll swap this for our own factory tour footage.

